1. Standardization of products offered to customers.
2. Constant availability of product for sale.
3. Elimination of wastage during processing.
4. Precise control processing costs.
5. Precise control of stocks.
6. Speed of service and extension of hours of cooking.
7. Better management of space and ability to adapt them.
8. Ease of provisioning and storage.
9. Optimization of human resources.
“The important thing is to paddle
in the same direction”